Saving Those Fresh Herbs

I can't recall the number of times I have experienced complete disappointment because my fresh herbs have gone to waste.  Frances has shared with many of us that in attempt to preserve her fresh herbs for later use, she freezes them in muffin tins.  I came across this article and thought I would pass it along to my fellow home chefs.  I ended up chopping up my leftover cilantro I used in a dish over the weekend and placing it in mini muffin tins with chicken stock.  They froze quite well.  I took them out of the tins and placed them in a plastic bag for later use.  So far so good!

Here is the link to the article, http://recipes.howstuffworks.com/menus/5-tips-for-saving-fresh-herbs.htm